One Restaurant, Six Different Floors
Specifying one system everywhere is how restaurant floors fail — we zone by exposure
Cookline & Dish Pit
Urethane cement — survives fryer heat, thermal shock from wash-downs, grease, and dropped pans.
See the SystemRestrooms & Wet Areas
Broadcast quartz — seamless, coved, slip-resistant, and impervious to standing water.
See the SystemDining Room & Bar
Polished concrete or metallic epoxy — the brand statement guests walk on every visit.
See the SystemStorage & Walk-In Surround
Solid-color epoxy or quartz — durable, sanitary, and easy to keep inspection-clean.
See the SystemExterior Patio
UV-stable textured exterior system — no chalking, no slip hazard when afternoon storms roll in.
See the SystemFront Entry & Host Area
Decorative flake or polished finish that handles sand, rain, and constant foot traffic.
See the SystemReal Project · Naples FL
Tacos y Tequilas Cantina — 3,500 sq ft Multi-System Install
Decorative burgundy-stained front-of-house plus a quartz commercial kitchen, delivered on a hard opening date. This is what zone-by-zone specification looks like in a real restaurant.
Why restaurant owners call us
- Overnight and closure-window installs — no lost service days
- Seamless, coved, sanitizable floors that pass DOH inspection
- Thermal-shock-rated cooklines that survive nightly wash-downs
- Front-of-house finishes that match the brand
- One contractor for BOH, FOH, and patio
Restaurant Flooring FAQs
Can you floor an entire restaurant, not just the kitchen?
Yes — that is our specialty. One contractor handles the cookline (urethane cement), restrooms (quartz), dining room (polished concrete or metallic), bar, storage, and exterior patio, each with the system its exposure demands.
Will the kitchen floor pass health inspection?
Our urethane cement and quartz systems are seamless, coved at the walls, non-porous, and easy to sanitize — exactly what Florida DOH and FDA food-code guidance expects from commercial kitchen floors.
How do you install around our operating hours?
Most restaurant installs run overnight or during planned closures. Urethane cement can take traffic in hours, not days — many kitchens close after dinner service and reopen on schedule.
What does restaurant flooring cost?
It depends on the zones: urethane cement cooklines and quartz wet areas are premium systems, dining rooms range widely by finish. We quote per application area after a walkthrough — estimates are free.
Do you handle new build-outs with GCs?
Yes — we work as a flooring sub under general contractors on new restaurant construction and remodels, with bids from plans, COI, and schedule coordination around other trades.